[b-Cyclodextrin](1).[L-phenylalanine] |
5.65 |
5.00 |
7.0 |
25.0 |
UV-vis spectroscopy |
Margarita Valero 2003 |
[b-Cyclodextrin](1).[L-phenylalanine] |
0.48 |
0.85 |
5.01 |
25.0 |
Titration calorimetry |
Robert N. Goldberg 1994 |
[b-Cyclodextrin](1).[L-phenylalanine] |
4.26 |
|
7.0 |
25.0 |
microcalorimetry |
Giuseppina Castronuovo 1995 |
[b-Cyclodextrin](1).[L-phenylalanine] |
5.03 |
|
11.3 |
25.0 |
microcalorimetry |
Giuseppina Castronuovo 1995 |
[b-Cyclodextrin](1).[L-phenylalanine] |
1.70 |
0.73 |
9.88 |
25.0 |
displacement of a fluorescent probe |
Oswald S.Tee 1996 |
[b-Cyclodextrin](1).[L-phenylalanine] |
1.34 |
1.00 |
|
|
freezing point depression method, osmotic measurements |
Masahiko Suzuki 1993 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.16 |
-0.40 |
7.8 |
17.0 |
NMR spectroscopy |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.18 |
|
7.0 |
|
Calorimetry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
0.90 |
0.48 |
13.6 |
|
Calorimetry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.40 |
|
11.3 |
|
Calorimetry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.20 |
0.04 |
11.0 |
|
Spectral inhibition titration |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.19 |
-0.70 |
11.0 |
|
Calorimetry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.63 |
|
7.2 |
|
Calorimetry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
0.90 |
0.70 |
5.0 |
|
Calorimetry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.00 |
|
7.0 |
|
Diffusion followed by Gouey-interferometry |
Reinhard Wimmer 2002 |
[a-Cyclodextrin](1).[L-phenylalanine] |
0.90 |
0.70 |
5.01 |
25.0 |
Titration calorimetry |
Robert N. Goldberg 1994 |
[a-Cyclodextrin](1).[L-phenylalanine] |
4.18 |
|
7.0 |
25.0 |
microcalorimetry |
Giuseppina Castronuovo 1995 |
[a-Cyclodextrin](1).[L-phenylalanine] |
4.40 |
|
11.3 |
25.0 |
microcalorimetry |
Giuseppina Castronuovo 1995 |
[a-Cyclodextrin](1).[L-phenylalanine] |
3.90 |
|
13.6 |
25.0 |
microcalorimetry |
Giuseppina Castronuovo 1995 |
[a-Cyclodextrin](1).[L-phenylalanine] |
1.21 |
0.30 |
|
|
freezing point depression method, osmotic measurements |
Masahiko Suzuki 1993 |