L-phenylalanine

CAS:
Other names:
SMILES: N[C@@H](Cc1ccccc1)C(O)=O

Properties

MW HBA HBD LogP TPSA Rot. Comp. Fsp3C Brutto formula
165.19 3 2 1.34 63.32 3 41 0.22 C9H11NO2

Availability

Suppliers Supplier IDs Storage Storage ID Quantity Class Added
SF_C852 None Jan. 1, 2023

Bar codes

Plate barcode Sample barcode

PAINS

Identified PAINS
Not checked

Supramolecules

Namelog KSDpHT(°C)MethodRef
[b-Cyclodextrin](1).[L-phenylalanine] 5.65 5.00 7.0 25.0 UV-vis spectroscopy Margarita Valero 2003
[b-Cyclodextrin](1).[L-phenylalanine] 0.48 0.85 5.01 25.0 Titration calorimetry Robert N. Goldberg 1994
[b-Cyclodextrin](1).[L-phenylalanine] 4.26 7.0 25.0 microcalorimetry Giuseppina Castronuovo 1995
[b-Cyclodextrin](1).[L-phenylalanine] 5.03 11.3 25.0 microcalorimetry Giuseppina Castronuovo 1995
[b-Cyclodextrin](1).[L-phenylalanine] 1.70 0.73 9.88 25.0 displacement of a fluorescent probe Oswald S.Tee 1996
[b-Cyclodextrin](1).[L-phenylalanine] 1.34 1.00 freezing point depression method, osmotic measurements Masahiko Suzuki 1993
[a-Cyclodextrin](1).[L-phenylalanine] 1.16 -0.40 7.8 17.0 NMR spectroscopy Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 1.18 7.0 Calorimetry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 0.90 0.48 13.6 Calorimetry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 1.40 11.3 Calorimetry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 1.20 0.04 11.0 Spectral inhibition titration Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 1.19 -0.70 11.0 Calorimetry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 1.63 7.2 Calorimetry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 0.90 0.70 5.0 Calorimetry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 1.00 7.0 Diffusion followed by Gouey-interferometry Reinhard Wimmer 2002
[a-Cyclodextrin](1).[L-phenylalanine] 0.90 0.70 5.01 25.0 Titration calorimetry Robert N. Goldberg 1994
[a-Cyclodextrin](1).[L-phenylalanine] 4.18 7.0 25.0 microcalorimetry Giuseppina Castronuovo 1995
[a-Cyclodextrin](1).[L-phenylalanine] 4.40 11.3 25.0 microcalorimetry Giuseppina Castronuovo 1995
[a-Cyclodextrin](1).[L-phenylalanine] 3.90 13.6 25.0 microcalorimetry Giuseppina Castronuovo 1995
[a-Cyclodextrin](1).[L-phenylalanine] 1.21 0.30 freezing point depression method, osmotic measurements Masahiko Suzuki 1993
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