Gly–b-L-Asp–D-PheNH2
- CAS:
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Properties
MW | HBA | HBD | LogP | TPSA | Rot. | Comp. | Fsp3C | Brutto formula |
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None | None | None | None | None |
Availability
Suppliers | Supplier IDs | Storage | Storage ID | Quantity | Class | Added |
---|---|---|---|---|---|---|
SF_C1463 | None | Jan. 1, 2023 |
Bar codes
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PAINS
Identified PAINS |
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Supramolecules
Name | log K | SD | pH | T(°C) | Method | Ref |
---|---|---|---|---|---|---|
[Carboxymethylated-b-Cyclodextrin (DS ~3.5)](1).[Gly–b-L-Asp–D-PheNH2] | 1.66 | 3.6 | 20.0 | Capillary electrophoresis | Gerhard K.E. Scriba 1999 | |
[Carboxymethylated-b-Cyclodextrin (DS ~3.5)](1).[Gly–b-L-Asp–D-PheNH2] | 1.59 | 5.25 | 20.0 | Capillary electrophoresis | Gerhard K.E. Scriba 1999 | |